Double Fromage Cheesecake
Double Fromage Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double fromage cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Double Fromage Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double Fromage Cheesecake:
  1. Make ready Sponge cake
  2. Take 4 egg yolk
  3. Get 40 g milk
  4. Get 45 g melted butter
  5. Make ready 4 egg white
  6. Get 100 g sugar
  7. Get 110 g cake flour
  8. Prepare 1 tsp baking powder
  9. Prepare Cheesecake layer
  10. Make ready 140 g cream cheese
  11. Take 1 egg
  12. Get 40 g sugar
  13. Prepare 40 g heavy cream
  14. Get 1 tsp vanilla
  15. Prepare Mascarpone cheese layer
  16. Make ready 1 egg yolk
  17. Make ready 25 g water
  18. Get 20 g sugar
  19. Get 60 g mascarpone cheese
  20. Make ready 140 g whipped cream
  21. Prepare 4 g agar powder
Instructions to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

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