Butter Sugar Buns
Butter Sugar Buns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter sugar buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Sugar Buns is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Sugar Buns is something which I’ve loved my whole life.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter sugar buns using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Sugar Buns:
  1. Make ready all purpose flour
  2. Make ready instant yeast
  3. Take egg
  4. Take corn flour or potatoes flour
  5. Prepare milk powder
  6. Take sugar
  7. Make ready soft butter
  8. Prepare salt
  9. Make ready warm milk
  10. Prepare butter (10g *6) for topping

BAKE WITH PAWS: Butter Sugar Buns (Tangzhong Method). Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. View top rated Butter sugar bun recipes with ratings and reviews. The Best Sugar Bun Recipes on Yummly

Instructions to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

Caster Sugar - for sprinkling on the buns. Wrap a cube of butter with a portion of sweet bun dough. Place the butter bun into the. Homemade sweet buns with butter and sugar. Sweet butter buns with powdered sugar or icing on wood table Freshly Made Cinnamon Buns With Pearl Sugar.

So that’s going to wrap it up with this special food butter sugar buns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!