🍰🍫Chocolate Chips Pound Cake🍰🍫
🍰🍫Chocolate Chips Pound Cake🍰🍫

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍰🍫chocolate chips pound cake🍰🍫. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
  1. Prepare 225 g self-raising flour
  2. Get 225 g sugar
  3. Prepare 225 g unsalted butter, room temperature and cut into pieces
  4. Get 2 eggs
  5. Prepare 2 tbsp milk
  6. Get 100 g chocolate chips
  7. Prepare 1 tsp baking powder
  8. Get 1 &1/2 tsp vanilla extract
  9. Get 1 pinch salt
Steps to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
  1. Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
  2. Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
  3. Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
  4. #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.

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