Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus biscoff cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lotus Biscoff Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lotus Biscoff Cheesecake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Biscoff Cheesecake:
  1. Take 250 gms Lotus biscuits
  2. Prepare 80 gms butter
  3. Take 80 gms icing sugar
  4. Take 200 gms biscoff spread
  5. Take 400 gms cream cheese
  6. Make ready 2 tsp vanilla essenc
  7. Take 150 ml whipping cream
  8. Prepare 1 packet lotus biscuits for decoration
Steps to make Lotus Biscoff Cheesecake:
  1. Grease a springform cake mould and line it with butter paper. Keep it aside
  2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
  3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
  4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
  5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!

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