Butter Steak Bites
Butter Steak Bites

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter steak bites. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Steak Bites is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter Steak Bites is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Steak Bites:
  1. Take tenderloin steak, cut into bite size pieces
  2. Prepare large onion, large diced
  3. Prepare asparagus, cut into bite size pieces
  4. Get garlic cloves, minced
  5. Make ready butter, divided
  6. Get olive oil
  7. Take Dijon mustard
  8. Take tomato paste
  9. Prepare wine
  10. Take onion powder
  11. Get Italian seasoning
  12. Prepare crushed red pepper flakes
  13. Get Salt & pepper
  14. Prepare siracha sauce
Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

So that’s going to wrap this up for this special food butter steak bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!