Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried egg donburi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Egg Donburi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Take 4 eggs
- Prepare 3 tbsp oil
- Get 200 ml water
- Take 1 tsp dashi powder
- Prepare 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Take To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap this up with this special food fried egg donburi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
