Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon pound cake with lemon glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Blueberry And Lemon Cake Recipe. The Bundt Cake Glaze That's Perfect Every Time. This lemon pound cake is the ultimate dessert for lemon lovers.
Lemon pound cake with lemon glaze is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon pound cake with lemon glaze is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pound cake with lemon glaze:
- Take 1 1/2 cups all purpose flour
- Get 4 tbs squeezed lemon juice
- Get 3/4 cup oil
- Make ready 1 cup castor sugar
- Make ready 4 eggs
- Get 1 Tbs baking powder
- Get 1 tsp salt
- Get 3/4 cup corn starch
- Make ready 2/3 cup milk
- Take I can sweet condensed cream
- Make ready 1/3 cup lemon juice
The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites! It's moist, luscious, and has just the right amount of sweet lemony flavor!
Steps to make Lemon pound cake with lemon glaze:
- Beat eggs and separate the egg white from the yolk
- Whip the egg white for 5 minutes and set aside
- In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
- Add milk to the mixture and the 5tbs of lemon and mix
- Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
- Add the egg white to the mixture and mix.
- Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
- Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
- Apply the lemon glaze on the cake and refrigerate for 30 mins
Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. The vegan buttermilk is also made with a little lemon juice. This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans.
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