Citrus Cheesecake FUSF
Citrus Cheesecake FUSF

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, citrus cheesecake fusf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Citrus Cheesecake FUSF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Citrus Cheesecake FUSF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook citrus cheesecake fusf using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Cheesecake FUSF:
  1. Take Toasted Almond Crust
  2. Make ready 1 cup toasted almonds
  3. Take 3 tablespoons cane sugar
  4. Prepare 1/4 teaspoon kosher salt
  5. Take 2 tablespoons melted and cooled butter
  6. Get 1 egg yolk (Reserve egg white)
  7. Get 1/4 teaspoon vanilla extract
  8. Make ready Citrus Filling
  9. Make ready 32 ounces whole milk ricotta
  10. Take 8 ounces cream cheese
  11. Prepare 3/4 cup cane sugar
  12. Take 3 large eggs, separated
  13. Make ready 1/4 teaspoon kosher salt
  14. Prepare 1 teaspoon vanilla extract
  15. Make ready 1 tablespoon corn starch
  16. Prepare 1 tablespoon Grand Marnier
  17. Take 2 teaspoons lemon juice
  18. Take Zest of 1 lemon
  19. Prepare Zest of 1 orange
  20. Take 2 tablespoons candied citrus
Steps to make Citrus Cheesecake FUSF:
  1. Preheat oven to 350º. Place rack in middle of oven. Butter and flour a 9-inch springform pan.
  2. For the Crust
  3. Toast almonds for 10 minutes, cool. Turn oven to 325º.
  4. In food processor, chop almonds and sugar until fine. Add salt, pulse several times. In a separate bowl, add egg yolk, butter and vanilla, whisk together.
  5. Add butter mixture to nuts and pulse until small clumps form.
  6. Place mixture in springform pan. Spread with fingers until the bottom is covered. Tamp down with the bottom of a water glass, starting in the middle and moving outwards. Refrigerate for 15 minutes.
  7. Bake crust in oven for 10 minutes, or until toasted. Cool on wire rack.
  8. For the Citrus Filling
  9. In food processor, combine sugar and citrus zest. Pulse until combined. Transfer to stand mixing bowl.
  10. Add cream cheese and salt. With paddle attachment, beat on medium speed until smooth. Add ricotta and mix until you reach the desired consistency. For a grainier texture, one minute. For a smoother filling, 3-4 minutes.
  11. Add egg yolks, one at a time. Beat in vanilla, corn starch, Grand Marnier, and lemon juice. Remove to large bowl.
  12. Whip the 4 egg whites in a separate mixing bowl until stiff peaks form. Add 1/4 of mixture to filling, folding until combined. Add remaining egg whites, gently fold together.
  13. Bake for 1 hour 15 minutes, rotating after 20 minutes. Check after one hour to see if filling has set. Cheesecake will be done when it is golden brown on top, and has started to separate from the sides of the pan.
  14. Cool on wire rack. Refrigerate for 4 hours. Top with powdered sugar and candied citrus that has been rolled in cane sugar.
  15. Add a spoonful of orange sherbet.

So that is going to wrap this up with this exceptional food citrus cheesecake fusf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!