Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked halibut with tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked halibut with tomato sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked halibut with tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce.
To get started with this particular recipe, we must prepare a few components. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked halibut with tomato sauce:
- Prepare 2 cups tomatoes
- Make ready 1 cup water
- Take 1 slice onion
- Make ready 3 tablespoons flour
- Get 3/4 teaspoon salt
- Make ready Pepper
- Make ready 1 tablespoon butter
- Get 2 pounds white fish,clean
- Prepare Onion seasoning
Top tip for making Halibut steaks with tomato peppadew sauce. Pardon me, do you have any Grey Poupon? You are going to need it because that's what makes this recipe tasty. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. Garnish with lemon wedges and parsley if desired. Halibut fillets cook first on the stove and then in the oven.
So that’s going to wrap it up for this exceptional food baked halibut with tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
