Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheddar bacon cavatappi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Bacon Cavatappi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheddar Bacon Cavatappi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheddar bacon cavatappi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bacon Cavatappi:
- Get 4 slice thick cut bacon
- Take 1 cup uncooked pasta
- Take 1/4 cup chopped onion
- Prepare 2 clove minced garlic
- Prepare 1 tbsp butter
- Prepare 4 1/2 tbsp all-purpose flour
- Make ready 1 cup heavy cream
- Make ready 1/2 cup milk
- Make ready 2 cup shredded cheddar cheese
Instructions to make Cheddar Bacon Cavatappi:
- Cook the bacon to a preferred doneness, crumble, and set aside.
- Cook pasta until al dente.
- In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
- In a small saucepan, melt the butter and stir in the flour until smooth.
- Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
- Stir in 1 cup of the cheddar cheese until melted.
- Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
- Transfer the mixture to an 8x8 baking dish coated with cooking spray.
- Sprinkle the rest of the cheese on top.
- Bake at 350°F for 15 minutes or until the cheese is melted.
So that’s going to wrap this up for this special food cheddar bacon cavatappi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!