Mango and dates pound cake
Mango and dates pound cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango and dates pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Hice el mango pound cake para una cena de bienvenida a unos amigos Alemanes, quedaron "fascinados " con el postre, lo compararon con la mejor repostería europea, yay!!!

Mango and dates pound cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango and dates pound cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mango and dates pound cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango and dates pound cake:
  1. Prepare 1 1/2 cups all-purpose Flour/ Maida
  2. Prepare 1 teaspoon baking powder
  3. Get 1/2 teaspoon baking soda
  4. Take 1/2 cup mango puree
  5. Prepare 1/2 cup ghee or refined oil
  6. Make ready 1 pinch salt
  7. Get 1 egg
  8. Get 1 teaspoon vanilla essence
  9. Prepare 1/2 cup chopped mangoes
  10. Prepare 1/2 cup chopped dates
  11. Make ready As needed Sliced dates
  12. Make ready 1/2 cup mango

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Product Description Mango Pound Cake is our first flavor from our Best Selling Pound Cake E-Juice series. MPC is an irresistible combination of our world famous Philippine Mango baked into a fresh-from- the-oven Pound Cake. This heavenly flavored dessert is sure to be your next All Day Vape!

Steps to make Mango and dates pound cake:
  1. Sieve the maida, baking powder, salt, and baking soda in a bowl.
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.

Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very It was quite a big mango and so one was sufficient to flavor the cake. I peeled the mango and cut it up the best I could. Since it was quite soft, there was. And this mango pound cake is right up my alley because it can be made fairly quickly, yet the mango makes it special and fun.

So that’s going to wrap it up with this exceptional food mango and dates pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!