Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basque burnt cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basque Burnt Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Basque Burnt Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
To get started with this particular recipe, we have to prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 430 g cream cheese, heat over double boiler
- Make ready 65 g ground brown sugar
- Prepare 3 eggs (150g)
- Prepare 270 g heavy cream (35% min fat content)
- Prepare 20 g cake flour
- Take 1 tsp vanilla extract
- Get 1 tsp lemon juice
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque burnt cheesecake is one of the latest dessert trends in Japan.
Instructions to make Basque Burnt Cheesecake:
- Beat sugar & cream cheese on medium until smooth & no sugar granules
- Add egg one at a time, beat on medium until smooth
- Add vanilla extract and lemon juice, beat until just mixed
- In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
- Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
- 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
- Let cheesecake completely cool in tin before removing.
It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned. Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you've never tried this amazing. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for.
So that is going to wrap it up for this exceptional food basque burnt cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
