Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Take 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Take 4 oz cashew nuts
- Prepare 1 egg
- Get To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Make ready As needed frying oil
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that is going to wrap this up with this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
