Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli Cheddar Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Cheddar Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 2 tbsp Canola Oil
  2. Take 1 medium White Onion (coarsely chopped)
  3. Make ready 1 medium Russet Potato (1/2-inch cubes)
  4. Take 8 oz Broccoli (medium chopped)
  5. Get 1 1/2 tsp Salt
  6. Prepare 1 tsp Ground Black Pepper
  7. Make ready 6 tbsp Unsalted Butter
  8. Take 1/4 cup All-Purpose Flour
  9. Prepare 2 cup Milk
  10. Make ready 4 cup Low-Sodium Chicken Stock
  11. Take 1/2 cup Half & Half
  12. Make ready 1 cup Shredded Sharp Cheddar Cheese

This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess.

Steps to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

Some soups require hours and hours of simmering time to develop. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them.

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