Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, supreme pullout bun. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Supreme Pullout Bun is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Supreme Pullout Bun is something which I have loved my whole life.
Scheswan pullout bun / pullout bun/ pullout pav / stuffed bun/ supreme pullout bun.. cheesy pullout buns #simpledinner #specialdinner #hindivlog HHI all, I am. Supreme Pullout Pav recipe by Chef Sanjyot Keer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook supreme pullout bun using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Supreme Pullout Bun:
- Take 1/4 Cup chopped green capsicum
- Get 1/4 Cup chopped red capsicum
- Get 1/4 Cup chopped yellow capsicum
- Take 1/2 Cup grated paneer
- Make ready 1/4 Cup chopped onion
- Make ready 1/4 Cup Corn
- Prepare 2 tbsp chopped coriander
- Take 1 tsp Black pepper for seasoning
- Get to taste Salt
- Get 1 tsp mixed herbs
- Make ready 1 tsp red chilli flakes
- Make ready 1/2 cup mozzarella cheese
- Make ready 1/3 cup finely chopped garlic
- Make ready 1 loaf Pav
- Make ready For garnishing
- Take 4 tbsp melted butter
- Take 2 tbsp chopped coriander and garlic
Supreme Pullout Pav by Chef Sanjyot Keer , another addition to our Pullout pav series. Follow Supreme and others on SoundCloud. Supreme Hats & pull on hats. Supreme, the underground brand from New York.
Instructions to make Supreme Pullout Bun:
- Take chopped green, yellow, red capsicum, grated paneer, chopped onion, garlic, coriander and corn in a bowl and mix them well. Now add the black pepper for seasoning. Add mixed herbs, chilli flakes and salt as per your taste.
- Now take a loaf. Cut the Pav from top of it (make sure it should not cut from the bottom). Put the stuffing in the cutting area.
- Now take a small bowl add melted butter, chopped coriander and garlic and mix it well. With the help of the brush, spread the paste all over the Pav/loaf.
- Now your stuff is ready and cover the Pav with the foil from both side and place it in the oven and bake it for 10-12 mins at 180 degree.
- Now serve it hot to have the best taste of it.
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