Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, countdown sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Countdown Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Countdown Sponge Cake:
- Prepare Sponge:
- Get 6 tablespoons cake or fine pastry flour
- Make ready 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Get 3 tablespoons oil or soft butter
- Take 2 eggs
- Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that’s going to wrap this up for this exceptional food countdown sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
