Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rasta pasta with grilled jerk chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my whole life.
Very easy and simple recipe get your ingredients and let's cook 👩🍳. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons.
To get started with this recipe, we must prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Prepare 2 boneless, skinless chicken breast
- Prepare 380 g dry pasta (3 cups or so)
- Make ready 1 green bell pepper, sliced
- Get 1 red bell pepper, sliced
- Make ready 1 yellow bell pepper, sliced
- Make ready 1 medium onion, thinly sliced
- Make ready 3 cloves garlic, minced
- Make ready 1.5 cups chicken stock
- Get 1.5-2 cups half and half cream
- Prepare 1 tsp dried thyme
- Take 1 tsp cajun seasoning
- Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Take 1/2 shredded parmesan cheese
- Take to taste Salt
- Prepare 1 tsp olive oil
Bu sayfa Google Haritalar'ı doğru şekilde yükleyemedi. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers. Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice.
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
The Rasta Pasta was not derived from it's name sake, but rather an Italian dish with Jamaican influence. Add jerk seasoning, then coconut milk (paying close attention to prevent from burning), adding a bit of salt and Serve by itself, grilled chicken strips, grilled shrimp, or your choice of meat. Grilled Jerk Chicken and Rasta Pasta. 🇯🇲: @Ay.anna. Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate! Pour the cooked egg noodles into the saucepan, and toss with the cream sauce.
So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
