Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Curry with Cauliflower is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Curry with Cauliflower is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Prepare 1 -inch ginger, minced
- Prepare 1 medium onion, sliced
- Get 1 medium tomatoes
- Get 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Get 1/2 tsp turmeric powder
- Make ready 1 cup water
- Get 1 teaspoon salt
- Prepare 2 medium potatoes
- Make ready 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Make ready 3 eggs
- Get Lastly added mixed ingredients:
- Prepare 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Take 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Make ready 1 green chili,
- Prepare 1/2 cup thin coconut milk,
- Take 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
So that’s going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
