Sponge Cake With Walnuts
Sponge Cake With Walnuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sponge cake with walnuts. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sponge Cake With Walnuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sponge Cake With Walnuts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake With Walnuts:
  1. Prepare shift together
  2. Take 150 gms all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Prepare 250 gms walnuts (chopped into tiny bites using a chopper)
  5. Take step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
  6. Make ready 6 egg yolks
  7. Get 1 tsp vanilla powder
  8. Prepare 1/4 tsp salt
  9. Make ready 1 zest of lemon
  10. Prepare step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
  11. Make ready 6 egg whites
  12. Make ready 1/4 tsp cream of tartar
  13. Prepare 100 gms granulated sugar
Instructions to make Sponge Cake With Walnuts:
  1. Preheat the oven to 180 degree centigrade.
  2. Line a 9" round cake pan with parchment paper.
  3. Grease and dust the pan with butter and flour.
  4. Add half the shifted flour to the egg yolk mixture and gently fold it.
  5. Add half the egg whites to this and gently fold in.
  6. Repeat both the steps again.
  7. Now add the chopped walnuts and gently fold into the batter
  8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
  9. Remove from the oven and let it cool on a cooling rack for 10 minutes
  10. Remove from cake tin and cool completely before slicing.
  11. Serve plain or with whipped cream.

So that’s going to wrap this up with this special food sponge cake with walnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!