Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon cheddar duchesse potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheddar Duchesse Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon Cheddar Duchesse Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon cheddar duchesse potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Duchesse Potatoes:
- Make ready 3 each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
- Prepare water- 1 inch above the potatoes
- Take 1 teaspoon salt
- Take 1 ounce butter – softened
- Get 2 ounces sour cream
- Prepare 1/4 teaspoon paprika
- Make ready 1 teaspoon granulated garlic
- Take to taste salt
- Prepare to taste pepper
- Prepare 1/2 cup cheddar cheese- shredded
- Make ready 3 stripes bacon, cooked and chopped
- Take 1 each egg
- Make ready as needed butter to drizzle- optional
Steps to make Bacon Cheddar Duchesse Potatoes:
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.
So that’s going to wrap it up for this exceptional food bacon cheddar duchesse potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
