Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mayak quail eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mayak Quail Eggs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup soy sauce
- Prepare 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Make ready 1-2 garlic cloves; minced
- Prepare 2 green onions; diced
- Get 1-2 red chilis; sliced on the bias
- Make ready 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap it up with this exceptional food mayak quail eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
