No-Bake Grapefruit Passion Fruit Cheesecake
No-Bake Grapefruit Passion Fruit Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake grapefruit passion fruit cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No-Bake Grapefruit Passion Fruit Cheesecake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. No-Bake Grapefruit Passion Fruit Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Make ready Crust
  2. Prepare 4 oz oreo or lotus cookies
  3. Make ready 3 Tbsp butter
  4. Make ready Jelly
  5. Get 5 g gelatin powder
  6. Prepare 1/2 cup grapefruit juice
  7. Make ready 1 Tbsp sugar
  8. Get Cheesecake Filling
  9. Take 5 oz cream cheese
  10. Get 1/4 cup passion fruit mix
  11. Make ready 1/2 cup heavy cream
  12. Get 1 Tbsp sugar
  13. Get 7 g gelatin
  14. Make ready Topping
  15. Make ready 1/8 cup passion fruit mix
  16. Take 1/2 cup water
  17. Prepare 1 1/2 Tbsp sugar
  18. Get 4 g gelatin powder
Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
  2. Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
  3. Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
  4. Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.

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