Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheddar chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Chicken Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheddar Chicken Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chicken Casserole:
- Prepare 12 oz good quality extra sharp cheddar cheese, shredded
- Prepare 1 1/3 can cream of chicken soup
- Take 3/4 cup mayonaisse
- Make ready 3/4 cup sour cream
- Make ready 1 tbsp lemon juice
- Make ready 1 pepper to taste
- Get 3 cup cooked white rice
- Get 2 1/2 lb cooked chicken breast, cut into bite sized pieces
Steps to make Cheddar Chicken Casserole:
- Preheat oven to 350, spray 13"by 9"casserole with cooking spray
- Add rice to casserole dish
- In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
- Mix in chicken, stir to coat. spread evenly over rice.
- Sprinkle with remaining cheese
- Cook about 40 minutes until cheese is golden brown.
- Note- this is one of those things that tastes even better the next day, but we rarely leave any!
So that’s going to wrap this up for this exceptional food cheddar chicken casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
