Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sponge Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sponge Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Prepare 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Take 2 tsp vanilla essence
- Take 8 eggs
- Make ready 1 lb. flour
- Make ready 4 tbs. hot water (not boiling)
- Make ready Flavouring
- Get Zest of 1 lime
- Make ready 3 dashes Angostura Bitters
- Get 1 tsp ground spice
- Take 1 tsp ground clove
- Take 1 tbs lemon juice
- Make ready 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap it up for this exceptional food sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
