Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pork tenderloin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pork Tenderloin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Pork Tenderloin is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tenderloin:
  1. Prepare Pork tenderloin
  2. Make ready Garlic
  3. Take salt and pepper
  4. Get Olive oil
  5. Take Carrots and potatoes
  6. Make ready Onion
  7. Take Chicken broth
  8. Get Soy sauce
  9. Get Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap it up with this exceptional food slow cooker pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!