Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango pistachio mug cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Pistachio Mug cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Pistachio Mug cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Pistachio Mug cake:
- Make ready 4 tbsp All-purpose flour (Maida)
- Prepare 1/2 tea spoon baking powder
- Prepare 1/4 tea spoon baking soda
- Take 1 cup Mango pulp
- Take 10-12 pistachio (pista)
- Take 1 tbsp ghee / butter
- Get 1/2 cup Sugar powder
- Get 1 cup milk
- Prepare 2 tbsp cream (Malai)
- Get 2 (3 drop) vanilla extract
Steps to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
So that is going to wrap it up for this special food mango pistachio mug cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
