Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed chicken bun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nabeela's Cooking & Beaauty Tips Please Subscribe our channel & click the bell button for daily upload videos notification. Learn how to make simple and easy stuffed chicken bun at home. A make ahead dish for breakfast or kid's lunch box.
Stuffed Chicken Bun is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken Bun is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken bun using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Bun:
- Get For buns:
- Make ready 1 cup maida
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Make ready 1.5 tsp instant yeast
- Prepare 1/2 egg
- Prepare 1/4 cup warm milk
- Get 2 tbsp cooking oil
- Make ready 1 tsp white sesame seeds
- Take 1 tsp black sesame seeds
- Make ready For stuffing:
- Get 1 cup chicken boneless
- Prepare 1 medium sized onion
- Get 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Take 1 tsp red chilli powder
- Prepare 2 tbsp tomato kechup
- Get 1/2 tsp soya sauce
- Take 1/2 tsp salt
- Take 1 tbsp mustard powder/paste
- Make ready 1/2 tsp black pepper paper
- Take 1 tbsp oil
Delicious baked buns which are crispy outside and soft in the middle. I have tasted this in a bakery near by and this is my favourite. The pillowy soft buns are filled with a chicken filling. These Chicken Serunding [Spicy Chicken Floss] Buns are made using a soft bun dough recipe.
Steps to make Stuffed Chicken Bun:
- For buns,mix all the ingredients,exept oil, in a bowl.Mix well and make a soft dough after adding some warm water. Apply oil over the dough.Cover and keep in a warm place for 1 hour to ferment.
- Meanwhile prepare chicken stuffing.Heat a pan,addoil and chopped onion.Fry for 1 minute.
- Add chicken and all the ingredients,mix and add 1/2cup water.Cover and cookfor 6-7minutes till chicken is soft.
- Dry water if any.Take out in a bowl and let it cool.Grind coarsely the chicken.Keep aside.
- Now dough is fermented well.Make 4 equall sized balls.
- Flatten each ball into a disc.Put 2 tbsp chicken stuffing on one disc.seal the edges and give a shape of bun.Prepare all 4 like this.
- Put ball in a baking tray,cover and leave for 10 minutes.
- Give an egg wash to the buns,sprinkle both the sesame seeds over.
- Preheat an oven at 180°c for 10 minutes.Bake for20-25 minutes till buns are golden.
- Take out and serve hot with garlic sauce,or sauce of your choice.
Chicken-Filled Buns - Fauzia's Kitchen Fun. First, sieve the flour and add the salt, sugar baking. These portable Spiced Chicken Stuffed Buns make snacking delightful! I stuffed the whole wheat bun with ground chicken that was sauteed with onions, ginger, garlic, smoked paprika, coriander. How to Make Steamed Chicken Buns?
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