Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon cheddar biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded with crispy bacon bits, extra-sharp cheddar cheese and chives. The biscuits come out perfectly flaky and buttery every time! You've mastered our easy, never-fail biscuit recipe (it's foolproof!)…now what?
bacon cheddar biscuits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. bacon cheddar biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon cheddar biscuits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make bacon cheddar biscuits:
- Prepare 2 1/4 cup all-purpose flour
- Make ready 3 3/4 tsp baking powder
- Take 1 tsp salt
- Make ready 1/8 tsp ground red pepper
- Get 1/2 cup diced slab bacon (about 3 oz)
- Prepare 3 tbsp unsalted butter, cubed & chilled
- Take 3/4 cup shredded sharp cheddar cheese (about 3 oz)
- Get 1 1/2 cup heavy cream
- Take 2 tbsp unsalted butter, melted
Although Cheddar tastes the best in this recipe, you can sub any Bacon-Cheddar Biscuits. this link is to an external site that may or may not meet accessibility. Bacon Cheddar Biscuits - a classic buttermilk biscuit with the addition of bacon, cheddar cheese, and chives. Bacon Cheddar Biscuits are tender, flaky, and full of flavor. Serve them up for breakfast, brunch and even dinner.
Steps to make bacon cheddar biscuits:
- combine first 4 ingredients, cover & freeze 8 hours
- preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely
- toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets
- bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature
These delicious biscuit bites are jam-packed with bacon and cheese and brushed with melted butter. Add a savory bite to biscuits with sharp cheddar cheese and applewood-smoked bacon. Serve warm to bring out the salty notes. Bacon Cheddar Biscuits - savory and delicious biscuits filled with bacon, onions and cheddar cheese. These biscuits have bacon, cheddar and onions in them and are absolutely delicious.
So that’s going to wrap this up with this special food bacon cheddar biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
