Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Make ready For the crispy fried fish:
  2. Make ready thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Make ready salt and fresh ground black pepper (to taste)
  4. Get all purpose flour
  5. Prepare vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Prepare unsalted butter
  8. Prepare fresh lemon juice
  9. Make ready salt and fresh ground black pepper (to taste)
  10. Get For serving:
  11. Make ready potato wedges
  12. Make ready finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! šŸ˜‹

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