Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless nutella bun. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Nutella bun is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggless Nutella bun is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless nutella bun using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Nutella bun:
- Make ready 280 g bread flour
- Take 3 tbsp white sugar
- Make ready 50 g butter
- Get pinch salt
- Take 160 ml whole milk
- Prepare 2 tsp yeast
- Get Nutella
Instructions to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt
- Stir in milk. Knead the mixture until smooth
- Add butter, knead the dough until smooth and become elastic around 30 min
- Cover the dough with moist cloth until double in size
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate
So that is going to wrap this up with this special food eggless nutella bun recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
