White Chocolate Sponge Cake
White Chocolate Sponge Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate sponge cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. White Chocolate Sponge Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Sponge Cake:
  1. Take 400 g white chocolate, chopped
  2. Take 300 g unsalted butter, cut into 1cm pieces
  3. Prepare 300 ml milk
  4. Prepare 1 1/2 cups (330 g) caster sugar
  5. Prepare 2 tsp vanilla extract
  6. Make ready 3 eggs, at room temperature, lightly beaten
  7. Take 3 cups (450 g) plain flour
  8. Make ready 3 tsp baking powder
  9. Take For the icing
  10. Take 250 g butter softened
  11. Take 3 cups icing sugar
  12. Get 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
  1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
  2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
  3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
  5. Enjoy!

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