Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tangy mustard sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Mustard Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tangy Mustard Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tangy mustard sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Mustard Sauce:
- Make ready 1 tbsp Black mustard seeds
- Get 5 tbsp yellow mustard dal
- Prepare 6 tbsp white vinegar
- Prepare 4 tbsp sugar
- Take 2 tbsp honey
- Get 1/2 tbsp black pepper powder
- Make ready 1/2 tbsp salt
- Take 1 pinch turmeric powder
Instructions to make Tangy Mustard Sauce:
- Soak black and yellow mustard seeds in vinegar.
- Mix all the ingredients and grind it into a smooth paste in a grinder
- If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
- You can refrigerate and store this sauce and use it for a week.
So that’s going to wrap it up with this special food tangy mustard sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
