Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan blueberry cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Blueberry Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Blueberry Cheesecake is something which I’ve loved my entire life.
This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect This vegan cheesecake is so easy to make, though it requires a bit of patience while you wait for it to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry Cheesecake:
- Get CRUST Ingredients:
- Take 1 cup raw almonds
- Get 7 medjool dates
- Take 1 tbsp coconut oil
- Make ready 1 tbsp cinnamon
- Make ready Pinch sea salt
- Get FILLING Ingredients:
- Get 2 cups soaked, raw cashews 1 cup blueberries
- Prepare 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
- Make ready 1/2 cup agave
Vegan Blueberry Cheesecake with crunchy almond topping. This cake is, as usually, vegan, contains good ingredients, is easy to make and incredibly delicious! Especially the blueberries in the cream. This easy vegan cheesecake recipe will really blow your mind with how authentic and 'real' it tastes.
Instructions to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly. This raw vegan blueberry cheesecake is absolutely delicious and irresistible! It's totally healthy, sugar-free and makes just a perfect dessert for any. Vegan cream cheese Substitute - your favorite brand of cream cheese is what helps to thicken the cheesecake filling and lend. Best, no bake, raw vegan blueberry cheesecake!
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