Bun with filling
Bun with filling

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bun with filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bun with filling is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bun with filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling.

To begin with this particular recipe, we have to first prepare a few components. You can cook bun with filling using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bun with filling:
  1. Prepare 4 cups flour
  2. Make ready 1 egg
  3. Make ready 1/2 tbspoon of yeast
  4. Take Pinch salt
  5. Get Minced meat
  6. Get Onion
  7. Get Scotch bonnet
  8. Take Parsley
  9. Prepare Cube
  10. Make ready Spices
  11. Get Oil
  12. Take Water

Fresh bun with pickled vegetable filling. Muffins stuffed with sausage and cheese on a plate. vertical top. Arabic pastry Buns with cheese filling. We looooveee steamed buns so much that we often make it at home.

Steps to make Bun with filling:
  1. Sieve flour add yeast n salt,break egg into d mixture, add some water n make a soft and not sticky dough,cover with kitchen towel to allow to proof.
  2. Put some oil into a pan add diced onion stir fry until d onion is soft.
  3. Add minced meat into d onion, add grated scotch bonnet, parsley, spices,cubes n salt and fry,then set aside
  4. Dust d working surface wt flour bring d dough n knead to get rid of excess air, cut d dough into 20-25pieces, use hand to flattened each dough n put minced meat inside n cover it off,
  5. Break egg into a container add salt n put each ball in it and fry.Strain n serve

Be it as is without filling (mantou) or with sweet and/or savory filling (baozi). In Indonesia, we call them as bakpao. Buns can be topped, filled, or both. Regular pineapple buns generally have a plain base bun, and are topped with a crunchy, sweet yellow topping that crumbles when you bite into it. Buns come with dozens of fillings.

So that is going to wrap it up with this special food bun with filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!