Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Butter Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Butter Chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon butter chicken using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Butter Chicken:
- Make ready bone-in, skin-on chicken thighs
- Get smoked paprika
- Prepare Kosher salt and freshly ground pepper
- Make ready unsalted butter, divided
- Prepare garlic, minced
- Prepare chicken broth
- Get heavy cream
- Get freshly grated Parmesan
- Get Juice of 1 lemon
- Take dried thyme
- Get baby spinach, chopped
Instructions to make Lemon Butter Chicken:
- Preheat oven to 400°F.
- Season chicken thighs with paprika, salt and pepper, to taste.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
- Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
- Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
- Return chicken to the skillet.
- Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately.
- Plated dish served with orzo pasta.
So that is going to wrap it up with this special food lemon butter chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!