Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic vanilla sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Vanilla Sponge Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic Vanilla Sponge Cake is something that I’ve loved my whole life.
Today I am making a Classic Vanilla Sponge Cake. This is a light and airy cake which can be achieved by following some simple steps. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the "perfect" one.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Take 70 g sugar in total
- Get 3 eggs
- Prepare 1 tsp vanilla
- Make ready 3 tbsp vegetable oil
- Make ready 60 ml milk
- Get 1 pinch salt
- Prepare 1 tsp baking powder
- Get 200 ml whipping cream
- Make ready 75 g cake flour
- Take 150 g mascarpone
Classic Sponge Cake Recipe - Baking from Scratch Series. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Orange sponge - Orange flavored chocolate buttercream Chocolate Sponge. Thanks to Mom's classic vanilla sponge cake recipe, you can easily make an old fashioned sponge cake from scratch. Wait till you taste this light-as-a-feather cake.
Instructions to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
Make one and see for yourself. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless! A sponge cake recipe is one of those versatile basics you'll love having in your arsenal. When it comes to building a reliable baking repertoire, a classic vanilla sponge should always be in your fold.
So that’s going to wrap this up with this special food classic vanilla sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
