Spongy vanilla tea Cake In sandwich maker
Spongy vanilla tea Cake In sandwich maker

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spongy vanilla tea cake in sandwich maker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spongy vanilla tea Cake In sandwich maker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spongy vanilla tea Cake In sandwich maker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spongy vanilla tea cake in sandwich maker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spongy vanilla tea Cake In sandwich maker:
  1. Get Oil
  2. Make ready Sugar 1/2 cup(no need of powdered sugar)
  3. Make ready eggs
  4. Make ready Salt
  5. Get Vanilla essence
  6. Prepare maida
  7. Take Baking powder
Steps to make Spongy vanilla tea Cake In sandwich maker:
  1. Ek blender myn oil,sugar,salt,eggs,vanilla essence daal kar blend kar lyn gyn 1,2 mnt ke liye
  2. Ab ek bowl myn maida or baking powder chaan lain gyen or us myn batter daal kar mix kar lyn gyn,batter ko zyada fold nai karyn gyn
  3. Ab sandwich maker ko grease kar lyn gyn jahan batter dalyn gyn or us myn 1 tbsp ke qareeb batter dalty jayen gyen or usko phela lyn gyn isi trah batter daal lyn gyn or 5-6 mnt bake kar lyn gyn (green light ko follow nai kryn gyn)
  4. Isi trah sary tea cake ready kar lyn gyn…or yummy and easy tea cake foran sy ready😋

So that’s going to wrap it up for this special food spongy vanilla tea cake in sandwich maker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!