Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken🍗. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy sauce chicken🍗 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soy sauce chicken🍗 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chicken🍗:
- Get 250 gr chicken breat
- Make ready 1 cloves garlic
- Take 2 table spoon soy sauce
- Get 1 table spoon white vinegar
- Get 1 table spoon sesame seeds
- Make ready Olive oil
- Take 1 table spoon corn starch
As such, soy sauce chicken does stand out among other delicacies in the restaurant. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.
Instructions to make Soy sauce chicken🍗:
- Add to dry pan sesame seed to roast
- Add diced chicken breast to same pan and add oil and increase the high heat your pan
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
- Add 1 table spoon corn starch and stir more with high heat.
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️
In a restaurant, this method saves a lot of time and effort. Soy Sauce Chicken Noodles (油鸡面）Fong's Kitchen Journal. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
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