Basic sponge cake
Basic sponge cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basic sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Cooking sponge cake without oven - basic plain vanilla sponge cake.

Basic sponge cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Basic sponge cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic sponge cake:
  1. Take 2 whole egg + 3 egg yolk
  2. Get 100 gr sugar
  3. Get 50 gr cake flour
  4. Make ready 10 gr corn starch
  5. Make ready 15 gr milk powder
  6. Take 1/2 tsp salt
  7. Make ready 30 gr vegetable oil
  8. Get 45 gr melted butter
  9. Get 1/2 tsp vanilla extract

Add your favourite icing and you're sorted. These useful spices can be used to cook so many different meals! Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before Basic Sponge Cake.

Instructions to make Basic sponge cake:
  1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
  2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
  3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
  4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
  5. Pour in prepared pan. Bake 175c for 30mins.
  6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.

Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor. Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out.

So that’s going to wrap this up for this exceptional food basic sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!