Baked mango cheesecake
Baked mango cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked mango cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked mango cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked mango cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

No-Bake Mango Cheesecake Recipe. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. No-bake Mango Cheesecake Pie with Passion Fruit Since simple no-bake cakes are my absolute favorite summer dessert, I'm sharing today this creamy vegan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked mango cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mango cheesecake:
  1. Prepare 15-20 digestive biscuit
  2. Make ready 1/4 cup melted butter
  3. Make ready 200 gm cream cheese
  4. Prepare 100 gm hung curd
  5. Get 150 gm fresh cream
  6. Get 1 cup condensed milk
  7. Take 1 teaspoon baking powder
  8. Take 1/2 teaspoon baking soda
  9. Make ready Pinch salt
  10. Prepare 3-4 mangoes
  11. Prepare 1/2 cup sugar
  12. Take 4-5 tablespoon honey

This is a cheesecake which is just about sweet. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. No bake, No gelatin CheesecakeSpice up the Curry. This mango cheesecake is a great recipe to try during the summer mango season I mean, this is cheesecake you don't need to bake.

Instructions to make Baked mango cheesecake:
  1. Crush the digestive biscuit into powder. Add melted butter and mix well.
  2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
  3. Cut mangoes into cubes. Blend them to a smooth paste.
  4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
  5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
  6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
  7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
  8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.

It really doesn't get easier than that. Try our No-Bake Mango Cheesecake Recipe! Perfect for every gathering, this creamy cheesecake will surely surprise your loved ones with delight. Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It's a refreshing make-ahead dessert bursting with.

So that is going to wrap this up for this exceptional food baked mango cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!