Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bun maska. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bun maska is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bun maska is something that I have loved my entire life.
Freshly baked buns with the sweetness of tutti fruiti, with butter spread on it. Bun maska is a Maharashtrian staple food and has made its way through numerous Indian households. A new post again and this is something I had on my list for a long time! finally it's famous Mumbai Bun Maska!
To begin with this recipe, we have to prepare a few ingredients. You can have bun maska using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bun maska:
- Take 280-300 gms all purpose flour (maida)
- Take 1 tbsp active yeast
- Make ready 3 tbsp white powdered sugar
- Get 1/2 tsp salt
- Prepare as required water to make a soft round dough
- Make ready 2-3 tsp room temperature buttermilk for brushing the dough
It is cut into half and generously laden with dollops of. Bun maska with a cup of 'garam chai' is what people in Mumbai love to have. Bun maska is one of those Mumbai recipes that have been popularised by a host of quaint Irani cafes. Recipe video for achari bun maska.
Instructions to make Bun maska:
- Preheat the oven at 180°C mix all the dry ingredients in a bowl (use a sieve to clear out any dirty particles) - add water to Knead a soft dough (roughly above 50ml and below 100ml) apply flour while kneading as it maybe sticky as per required add butter and mix well. fold into a ball and to be kept in the bowl let it rest for 15 minutes with a cloth covering the dough. it'll start rising take out and Knead again and add a bit of flour if it sticks.
- Create 3 equal parts of the dough. Form a round shaped ball (not stretched but a bit flattened) leave for 15 minutes and then out in the oven for 15-18 minutes. Apply butter all over the bun after removing from the oven. Let it cool for 30 minutes
Recipe by the Better Butter Team. At Bun Maska we seek treasure in what others miss. Bun Maska is a design house. The first product category of Bun Maska is handbags, these are hand crafted and made in India with. Famed for their bun maska chai, Bombay's Irani cafe tell a story of a city, and its history.
So that is going to wrap this up with this exceptional food bun maska recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
