Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sponge Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sponge cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 1/2 cup vegetable oil
- Prepare 3/4 cup granulated sugar
- Prepare 2 eggs
- Prepare 1 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1 tsp vanilla extract
- Prepare 1 pinch salt
Instructions to make Sponge Cake:
- Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds.
- Add the eggs and beat the mixture for 4 - 5 minutes.
- Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds.
- Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it.
- Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.
- Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.
- Check the cake using a toothpick. It should come out dry and clean.
- Enjoy!
So that’s going to wrap this up for this special food sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
