Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauce for the cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sauce for the Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Get 1 small red onion
- Get 3 teaspoons chives oil see my recipe
- Get 1 teaspoon dill weed
- Prepare 1 tablespoon butter
- Take 3 tablespoons buttermilk
- Make ready 1/3 cup mayonnaise
Steps to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that is going to wrap this up for this exceptional food sauce for the cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
