Oreo Cheesecake
Oreo Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, oreo cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oreo Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Oreo Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oreo cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cheesecake:
  1. Take 35 Oreo Cookies
  2. Prepare 2 tbsp. butter
  3. Get 5 tbsp. sugar
  4. Make ready 6 tbsp. sour cream
  5. Prepare vanilla extract
  6. Make ready 1 large egg
  7. Get 1 egg yolk
  8. Get 340 g cream cheese
  9. Prepare salt
Instructions to make Oreo Cheesecake:
  1. Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper.
  2. To make the crust use 23 of the cookies, in a food processor, pulse the Oreos until they're finely ground. Or put them into a plastic bag and smash them into small pieces with a rolling pin. Add in the melted butter and pulse until the cookies are moistened. - Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan.
  3. In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.
  4. Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture.
  5. Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
  6. Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours.

So that’s going to wrap it up for this exceptional food oreo cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!