Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bailey cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bailey Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bailey Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bailey cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bailey Cheesecake:
- Get For the base
- Make ready 1 regrpack digestive biscuits
- Make ready 80 g salted butter (melted)
- Take 2 tbsp caster sugar
- Make ready For the top
- Make ready 70 ml Baileys Irish cream
- Make ready 800 g cream cheese
- Make ready 150 ml double cream
- Take 5 (large size) eggs
- Get 160 g caster sugar
- Prepare Garnish
- Prepare Half pack dark chocolate bar🍫
Instructions to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
So that is going to wrap this up for this special food bailey cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!