Chocolate creamcheese bun
Chocolate creamcheese bun

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate creamcheese bun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You may use the remaining cream cheese filling to pipe swirls (or other designs) on the buns. Use a spatula and flip the buns to the other side. Speculoos ( aka Biscoff ) Cream Cheese Buns : Perfect, served while still warm, releasing the flavours of Speculoos and lemon, enriched with cream cheese.

Chocolate creamcheese bun is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate creamcheese bun is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate creamcheese bun using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate creamcheese bun:
  1. Prepare Bread
  2. Get 250 g all purpose flour
  3. Take 10 g cocoa powder
  4. Make ready 20 g sugar
  5. Make ready 3 d dry yeast
  6. Make ready 1 g salt
  7. Take 160 g warm milk
  8. Take 20 g unsalted butter
  9. Take Creamcheese filling
  10. Make ready 130 g cream cheese
  11. Make ready 20 g sugar
  12. Make ready 1 egg yolk
  13. Prepare 15 g milk

Then layer it all into the bundt pan like we did with this pumpkin bundt cake. In a large bowl, whisk together softened cream cheese and milk until the cream cheese is broken into soft little bits. Gradually add in the sugar while mixing until the mixture is smooth. Looking for a great chocolate bundt cake recipe?

Steps to make Chocolate creamcheese bun:
  1. Activate the dry yeast in the warm milk. Add the sugar in it.
  2. Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast.
  3. Add flour or milk if the mixture is too wet of too dry.
  4. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
  5. Rest the dough for 1 hour or it is double in size.
  6. To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well.
  7. Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball.
  8. Line them up in a baking sheet. Rest for 1 hour.
  9. Bake at 180°C for 18 to 20 minutes.

It's been so long since I've posted about breads! I think I should not be keeping these in my drafts any longer. Food Just Desserts Delicious Desserts Cheese Buns Desserts Chocolate Cream Cheese Cookie Recipes Baking Sweet Savory. Heat the mixture over low fire, stirring continuously. No bake Cranberry cream cheese bun is the special recipe for some people who want make bread but not the oven!

So that’s going to wrap it up with this exceptional food chocolate creamcheese bun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!