Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, foolproof sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Foolproof sponge cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Foolproof sponge cake is something which I’ve loved my entire life.
Thomas Joseph shares a sponge cake recipe that produces a light cake with a springy yet delicate texture that's perfect for custard fillings and fresh berry. This is a perfect cake for celebrations which need to be made ahead of time. A step-by-step sponge cake recipe that is foolproof and really easy.
To begin with this recipe, we have to first prepare a few components. You can cook foolproof sponge cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof sponge cake:
- Take 40 grams corn starch
- Get 40 grams all purpose flou
- Prepare 30 grams vegetable oil
- Get 15 grams milk
- Get 4 eggs
- Get 80 grams granulated sugar
- Make ready 1 1/2 teaspoon cream of tartar
- Make ready 1 tsp salt
- Prepare 3/4 tsp vanilla extract
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Steps to make Foolproof sponge cake:
- Preheat oven at 345°F. Use parchment paper to line the bottom of the pan, do NOT spray the side of the pan.
- Mix all-purpose flour and corn starch well.
- Mix vegetable oil, milk and vanilla extract
- Separate egg yolks and egg white.
- In a dry and clean mixing bowl, beat egg white until foamy, then add cream of tartar and salt. When the mixture looks like shaving cream, slowly add sugar. Beat until almost stiff peak.
- On the lowest mixing setting, add the egg yolks one by one, then slowly add the oil and milk mixture.
- Separate the flour in 3 parts, on the slowest mix setting, add one part of flour at a time. Do NOT try to over mix otherwise the batter will lose its volume. At the end, use a spatula to fold the batter to make sure there is no lumps.
- Pour in the batter into the pan. Lift the pan up about half a foot and drop it on the counter in order to break the big bubbles.
- Bake at 345°F for 25-35 minutes. Use a toothpick to check.
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So that is going to wrap it up with this special food foolproof sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
