Classic sponge cake with a cinnamon twist
Classic sponge cake with a cinnamon twist

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic sponge cake with a cinnamon twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic sponge cake with a cinnamon twist is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic sponge cake with a cinnamon twist is something which I’ve loved my whole life. They’re fine and they look wonderful.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon "Although I was very young, I still remember her. She was a no-nonsense lady with a sharp tongue and a fiery temper. We children knew to be on.

To begin with this recipe, we have to prepare a few ingredients. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic sponge cake with a cinnamon twist:
  1. Make ready 75 grams butter or margarine
  2. Take 2 eggs
  3. Get 200 ml caster/granulated/refined sugar
  4. Take 1 tbsp vanilla extract
  5. Take 2 1/2 tsp ground cinnamon
  6. Make ready 300 ml regular flour
  7. Get 2 tsp baking powder
  8. Prepare 100 ml milk
  9. Get 1 melted butter for the pan
  10. Make ready 1 flour or fine breadcrumbs for the pan

We gave one giant roll a show stopping cinnamon twist. We gave one giant roll a show stopping cinnamon twist. Using granulated sugar in place of brown sugar creates a crispier exterior, while the tender interior has an elegant cinnamon swirl. This is where it all begins: what I am aiming to do here is get you started on cake making.

Steps to make Classic sponge cake with a cinnamon twist:
  1. Melt the butter or margarine and let it cool.
  2. Whisk together the eggs and the sugar until it is white and super airy.
  3. Add the flour, baking powder, vanilla extract and cinnamon.
  4. Add the milk and the butter, and whisk together.
  5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
  6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.

The best bit is that from now on you are going to know just how easy it is. You can now watch how to make Classic Sponge Cake in our Cookery School Perfect Cakes term - our very first. Jon Philpott Photography / Getty Images. Cake making and baking are intrinsic to British and Irish Food. Always preheat the oven before you start for the same reason.

So that’s going to wrap it up with this special food classic sponge cake with a cinnamon twist recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!