Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my entire life. They are nice and they look fantastic.

How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.

To get started with this recipe, we must prepare a few ingredients. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Take 4-5 sheets banana leaves
  2. Make ready 2 plates white rice
  3. Make ready For the tuna sauce:
  4. Take 1 tbs vegetable oil
  5. Make ready 1 can tuna, drained (I used tuna in water)
  6. Take 6 cloves shallots, finely sliced
  7. Get 2 lemongrass, cut the white part, finely sliced
  8. Take to taste salt and sugar
  9. Prepare For ground spices:
  10. Take 2 cloves garlic
  11. Make ready 3 cloves shallots
  12. Get 6 red chili peppers (jalapeño or serrano)
  13. Make ready 2 birds eye chili peppers (optional)

Resep masakan ini merupakan kreasi nasi goreng dengan mengkombinasikan daging tuna. Perpaduan sempurna antara lezatnya daging tuna dan pedasnya Kobe Bumbu Nasi Goreng Poll Pedas akan. Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire.

Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken). Ayam Masak Lombok (Spicy and Sweet. Balinese style tuna marinated in herbs steamed in banana leaf with small vegetable salad lawar. Nasi bakar isi ikan tuna sangat pas dihidangkan untuk anggota keluarga Anda termasuk untuk perkembangan dan kesehatan anak-anak. Nasi bakar ikan tuna ini dapat disajikan dengan tambahan bahan pelengkap lainnya seperti sambal, lalapan dan tidak lupa lauk pauk pendukung.

So that is going to wrap it up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!