Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, potatoes burger bun. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain ingredients affect your buns. Learn how to make potato burger buns from scratch just like Shake Shack!
Potatoes burger bun is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potatoes burger bun is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potatoes burger bun using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes burger bun:
- Prepare 2 1/2 cups flour
- Take 2 tablespoons sugar
- Make ready 2 teaspoon yeast
- Prepare 1/2 cup mashed potatoes
- Prepare 1 /2 cup milk
- Get 1/2 teaspoon salt
- Prepare 1 egg
- Make ready 2 tablespoons butter
Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce. While those cook I prep my burger toppings. Mashed potatoes are hefty and substantial, but in a potato rolls recipe, they give the crumb a light, tender, moist texture.
Steps to make Potatoes burger bun:
- In a bowl add milk egg yeast and mashed potatoes and whisk till it’s combined. Next add flour and knead till a smooth and tacky dough is former add a lil flour if it’s too sticky. Add butter and kneed till smooth.
- Next grease round 9 inch cookie cutter with butter or you can use foil paper and make the rings they’re what give them that beautiful round shape
- After the dough has raised cut them in to small sizes and roll each in to ball cover and allow them to rise. Then shake again in to ball and insert them in to the greased cooked cutter egg wash and sprinkle sesame seeds
- Bake till golden brown
That's because the starches in potatoes dilute the gluten-forming proteins. For hamburger buns, we've always loved potato rolls. They're so moist, and there's that undercurrent of sweetness that really adds something amazing to a burger. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter.
So that’s going to wrap it up with this exceptional food potatoes burger bun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
